Course details
[Grilled Fukuyoshi collaboration] Melting hamburger & shorthorn beef steak course! 6,000 yen with 3 hours all-you-can-drink
By using a coupon6000 yen(Tax included)
- 6items
- 4persons-
- All-you-can-drink available
■ All-you-can-drink menu
Recommended for year-end parties, welcome and farewell parties, after-parties, third-parties, and women's parties!This is a super value course that can be used by 4 people or more, and can be reserved for groups of 20 or more.We have plenty of drinks and amusements, so it's perfect for large parties and birthday parties.If you have any requests, please call us or make a reservation request.We may also call you back.We will call you from [0463-71-5877].
Course menu
■ Melting hamburger steak
■Tankaku Beef Steak
■Roast beef!!
■ Rice
■ Salad
■ Soup
■3 hours of all-you-can-drink included
*Free refills on rice and soup♪
All-you-can-drink menu
・Sour cocktail
・Highball/Gin Tonic/Vodka Tonic/Moscow Mule/Tequila Tonic/Lemon Sour/Rum Coke/Whiskey Coke
・Sweets cocktail
・Screwdriver/Tequila Sunrise/Fuzzy Navel/China Blue/Campari Soda/Peach Oolong/Passo Amoni/Ditamoni/Kahlua Milk/Bailey's Milk/Malibu Milk
・Hard liquor
・Scotch/Bourbon/Brandy/Gin/Rum/Tequila
・Shochu & wine
・Soba tea/Oolong high/Glass of wine (red/white)
·Soft drink
・Oolong tea/Soba tea/Craft cola/Ginger ale/Orange juice/Cranberry juice/Peach juice/Coffee
・Highball/Gin Tonic/Vodka Tonic/Moscow Mule/Tequila Tonic/Lemon Sour/Rum Coke/Whiskey Coke
・Sweets cocktail
・Screwdriver/Tequila Sunrise/Fuzzy Navel/China Blue/Campari Soda/Peach Oolong/Passo Amoni/Ditamoni/Kahlua Milk/Bailey's Milk/Malibu Milk
・Hard liquor
・Scotch/Bourbon/Brandy/Gin/Rum/Tequila
・Shochu & wine
・Soba tea/Oolong high/Glass of wine (red/white)
·Soft drink
・Oolong tea/Soba tea/Craft cola/Ginger ale/Orange juice/Cranberry juice/Peach juice/Coffee
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 1:00 a.m. the day after your visit
Coupons that can be used with this course
2024/05/07 update